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Relative susceptibility of barley, oat and wheat cultivars to atrazine residues


Relative susceptibility of barley, oat and wheat cultivars to atrazine residues



Proceedings North Central Weed Control Conference, 1976 (Vol. 31): 149



The response was determined of spring-sown small grains to residues of atrazine from an application made to maize the previous year. The herbicide had largely broken down by the spring and damage was relatively light, though wheat appeared to be less tolerant than oats or barley.

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