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Research on inhibitors in cranberries


Acta Horticulturae (61): 255-272
Research on inhibitors in cranberries
Cranberry fruit homogenates had antimicrobial effects on cultures of Penicillium expansum and (less markedly) on Aspergillus flavus. The effect was not more marked in cvs containing more benzoic acid. When halved berries were inoculated the pattern of fungal growth showed that the inhibitory substance was concentrated in the skin.


Accession: 000483861



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