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Respiratory changes in maturing pea seeds



Respiratory changes in maturing pea seeds



Transactions, Botanical Society of Edinburgh 42(4): 533-534



When pea seeds were kept under high moisture conditions the respiration rate and the total available carbohydrate declined markedly. Furthermore, subsequent addition of extra sucrose to seeds which had a declining respiration rate boosted respiration.

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Accession: 000485336

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