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Response of broiler chickens to heat treatment of field beans (Vicia faba L.)



Response of broiler chickens to heat treatment of field beans (Vicia faba L.)



Protein quality from leguminous crops: 236-242



When broilers were fed from 1 to 18 days on steam-pelleted diets with 20% field beans (Vicia faba) weight gain and efficiency of feed conversion were not significantly different from those of birds fed on non-pelleted diets. When the diets had 75% raw or autoclaved beans, weight gain at 14 days was significantly greater and pancreas weight significantly less with the latter.

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Accession: 000485539

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Related references

Effects of heat treatment on the nutritive value of faba beans vicia faba for broiler chickens. Canadian Journal of Animal Science 57(3): 499-508, 1977

Ground field beans (Vicia faba L.) in diets for broiler chickens. Zeszyty Naukowe, Akademia Rolnicza w Szczecinie (69): 161-176, 1979

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Use of faba beans (Vicia faba L) in the diet of laying hens and broiler chickens. Avances en Alimentacion y Mejora Animal 32(1): 3-8, 1992

Field trials on time of sowing field beans (Vicia faba var. minor) and broad beans (Vicia faba var. major) at Padova in 1976 and 1977. Publication, Commission of the European Communities: 189-213, 1979

Effect of heat treatment on the nutrient content of field beans (Vicia faba L.). Protein quality from leguminous crops: 99-104, 1977

Field beans (Vicia faba L.) as feed for chickens. Meldinger fra Norges Landbrukshoegskole 57(41): 13, 1978

The nutritive value of triticale and rye in broiler diets containing field beans (Vicia faba L.). British Poultry Science 16(1): 17-22, 1975

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Metabolizable energy values for broiler chicks of 11 samples of field beans d vicia faba d harvested in 1968. Journal of Agricultural Science 76(2): 257-259, 1971