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Response of brussels sprouts to chemical pinching with fatty alcohols and methyl esters of fatty acids



Response of brussels sprouts to chemical pinching with fatty alcohols and methyl esters of fatty acids



HortScience 10(4): 420-421



Three commercial chemical pruning formulations containing methyl esters of fatty acids or fatty alcohols were applied to field-grown brussels sprouts to determine if manual topping (terminal bud removal) could be eliminated. The most effective material was Emgard 2077, a combination of methyl esters of fatty acids.

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Accession: 000485544

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