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Response of plant fruiting to hydrogen fluoride fumigation

Response of plant fruiting to hydrogen fluoride fumigation

Atmospheric Environment 10(1): 73-81

Crop plants were exposed to various concentrations of HF in growth chambers and fruiting was evaluated. Soyabean Harosoy produced almost no seeds under continuous exposure to HF at 0.64 mu g F/m3 whereas cotton Acala 4-42 showed no apparent effects at 8.0 mu g F/m3. Sweet corn Marcross, pea Alaska, sorghum RS 625, oats Cody, wheat Marfed and barley Unitan, in order of decreasing sensitivity of fruiting to HF, ranked between soyabean and cotton.

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Accession: 000485820

Download citation: RISBibTeXText

DOI: 10.1016/0004-6981(76)90263-8

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