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Response of some tropical and subtropical fruits to pre- and post-harvest applications of ethephon



Response of some tropical and subtropical fruits to pre- and post-harvest applications of ethephon



Economic Botany 30(1): 67-80



A review, covering the effects on banana, citrus, fig, grape, mango and pineapple.

(PDF emailed within 1 workday: $29.90)

Accession: 000485940

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Related references

Response of some tropical and subtropical fruits to pre harvest and post harvest applications of ethephon. Economic Botany 30(1): 67-80, 1976

The post-harvest biochemistry of tropical and subtropical fruits. Advances in Food Res 10: 293-354, 1960

Control of post harvest storage rot of tropical and subtropical fruits. Pesticides 8-53, 1976

Effect of post-harvest ethephon applications on ripening and physiology of persimmon fruits at various stages of maturity. Journal of Horticultural Science 50(1): 73-79, 1975

Post-harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables. Post harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables: xiv + 560, 1975

Effect of a post harvest fruit dip in ethephon on the ripening of litchi fruits. Journal of Horticultural Science 64(2): 239-242, 1989

Ripening response of several fresh market tomato cultivars to pre harvest and post harvest ethephon treatments. Hortscience: 252, 1973

Effect of ethephon treatments on post harvest rots of highbush blueberry fruits. Plant Disease Reporter 63(1): 44-46, 1979

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Fungitoxicity of acetaldehyde vapour to some major post-harvest pathogens of citrus and subtropical fruits. Annals of Applied Biology 81(1): 79-81, 1975

Color changes induced in shamouti orange fruits by post harvest treatment with 2 4 chlorophenyl thio tri ethylamine hydro chloride ethephon and ethylene. Israel Journal of Agricultural Research 23(1): 25-29, 1973