+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Results of growing forage legumes in Guadeloupe

Results of growing forage legumes in Guadeloupe

Fourrages 65: 91-100

ISSN/ISBN: 0429-2766

Field trials were conducted with pure stands of 3 different legumes. Stylosanthes guyanensis Schofield, grown in a humid area (rainfall 2800 mm) yielded >21 t DM/ha in 5 cuts. It was difficult to establish, mainly due to weed competition, and difficult to maintain for more than 2 years. Glycine wightii Cooper and Macroptilium atropurpureum were grown in a dry area (rainfall 1400 mm) and yielded from 10.75 to 15.82 t DM/ha in 6 cuts.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 000487030

Download citation: RISBibTeXText

Related references

Promising tropical grasses and legumes as feed resources in Central Tanzania: VI. Nitrogen balance in growing bulls consuming tropical herbaceous forage legumes. Animal Feed Science and Technology 72(3/4): 387-396, 1998

Evaluation of forage legumes in the semi-arid region of Eastern Kenya. 2: Persistence and dry matter production of selected forage legumes. Tropical and Subtropical Agroecosystems 4(2): 57-68, 2004

Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins content in the leaves of forage legumes. Options Mediterraneennes Serie A, Seminaires Mediterraneens 45: 257-260, 2001

Acceptability of four forage legumes in growing ducks. Revista Cubana de Ciencia Avicola 23(2): 163-172, 1999

The importance of legumes in the growing of forage crops. Maalalous ja koetoiminta 1: 115-34, 1946

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage. Tropical Grasslands 33(4): 222-233, 1999

Evaluation of promising genotypes of grasses and forage legumes in well drained savannas of the central plains. II. Rates of net accumulation and quality indices for forage legumes. Informe Anual 1984, Instituto de Produccion Animal, Universidad Central de Venezuela: 68-69, 1985

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize. Tropical Grasslands 33(4): 245-256, 1999

Forage legumes for future dry climates: Lower relative biomass losses of minor forage legumes compared to Trifolium repens under conditions of periodic drought stress. Journal of Agronomy and Crop Science 205(5): 460-469, 2019

Evaluation of forage legumes in the semi-arid region of Eastern Kenya. I. Establishment, visual bulk rating, insects pests and diseases incidences of a range of forage legumes. Tropical and Subtropical Agroecosystems 4(1): 33-55, 2004

Ways of improving growing practices of annual forage legumes. Tekhnologiia proizvodstva zernobobovykh kul'tur: 4-35, 1977

Growing tropical forage legumes in full sun and silvopastoral systems. Acta Scientiarum. Animal Sciences 39(1): 27-34, 2017

Evaluation of tropical forage legumes for wheat growing areas. Biennial report 1980-82, Queensland Wheat Research Institute: 55, 1982

Wild-growing perennial forage legumes of Tyumen' and Omsk provinces. Sbornik Nauchnykh Trudov po Prikladnoi Botanike, Genetike i Selektsii 90: 21-26, 1984

Qualitative evaluation of spontaneous forage legumes growing in central Italy. Proceedings of the XV International Grassland Congress, August 24-31, 1985, Kyoto, Japan: 1049-1050, 1985