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Seasonal changes in grapefruit harvested from three different regions of Greece


, : Seasonal changes in grapefruit harvested from three different regions of Greece. Acta Horticulturae (49): 215-218

Fruit from 3 parts of Peloponnesos were examined. As they ripened from December to March there were marked increases in TSS and pH; proteins, total amino acids and total sugars also rose.

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Related references

Margaris N., 1975: Seasonal changes in grapefruit harvested from 3 different regions of greece. Acta Horticulturae (wageningen): 5-218

McCarty, C.D.; Boswell, S.B.; Burkner, P.F.; Chesson, J.H., 1973: Shake-harvested grapefruit. In 2-year trials the removal rate of mechanically harvested grapefruit amounted to 90-98%. Details are given of the types of fruit detachment which resulted and the fruit damage sustained. In the first year the trees had been treated early in the...

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