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Socio-economic variables influencing beef consumption

Socio-economic variables influencing beef consumption

Louisiana Rural Economist 38(3): 14-16

Several socio-economic variables known to influence consumers in the purchase and consumption of beef were examined in a marketing study of forage finished and limited grain finished beef. 91 Angus and Angus X Hereford steers and heifers were evaluated by retail purchasers and by members of a 273 household (consumer) panel. Panel members evaluated the steaks and roasts on tenderness, flavour, juiciness, and overall acceptability.

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Accession: 000499305

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