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Studies on essential oils of the family Lauraceae from Yunnan. III. The chemical constituents of the essential oils of three species of the Lauraceous plants

Tsai, H.Y.; Ting, C.K.; Nie, R.L.

Acta Botanica Sinica 17(1): 35-44

1975


ISSN/ISBN: 0577-7496
Accession: 000510297

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(Cf. preceding abstract) A report on the chemical constituents of essential oils extracted from fresh leaves of Cinnamomum sp. aff. tamala and fresh fruit of Litsea cubeba and L. euosma.

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