Studies on essential oils of the family Lauraceae from Yunnan. III. The chemical constituents of the essential oils of three species of the Lauraceous plants
Tsai, H.Y.; Ting, C.K.; Nie, R.L.
Acta Botanica Sinica 17(1): 35-44
1975
ISSN/ISBN: 0577-7496 Accession: 000510297
(Cf. preceding abstract) A report on the chemical constituents of essential oils extracted from fresh leaves of Cinnamomum sp. aff. tamala and fresh fruit of Litsea cubeba and L. euosma.
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