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Studies on production of flavour constituents by various lactic acid bacteria. VI. Isolation of intracellular lipases of various lactic acid bacteria and their characteristics



Studies on production of flavour constituents by various lactic acid bacteria. VI. Isolation of intracellular lipases of various lactic acid bacteria and their characteristics



Japanese Journal of Dairy Science 24(4): A155-A160



The presence of intracellular lipases was demonstrated in cultures of Lactobacillus casei, L. helveticus, L. plantarum, L. acidophilus, Streptococcus lactis and Leuconostoc citrovorum but not in Str. thermophilus, Str. cremoris or L. bulgaricus.

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Accession: 000511331

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