+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Studies on the biological evaluation of guar (Cyamopsis tetragonoloba). 1. Effect of trypsin supplementation on the nutritive value of guar

Studies on the biological evaluation of guar (Cyamopsis tetragonoloba). 1. Effect of trypsin supplementation on the nutritive value of guar

Indian Journal of Nutrition and Dietetics 12(7): 211-215

1. Supplementing raw guar dhal or guar dhal treated with saline water with trypsin at 1% did not prevent the growth depression in rats caused by guar dhal. The decrease in the organ weights of liver, spleen and kidney of rats given guar dhal was also not prevented by the addition of trypsin. The amino N and plasma protein of rats fed on guar dhal with and without added trypsin were significantly less than in those on casein diet.

(PDF emailed within 1 workday: $29.90)

Accession: 000512112

Download citation: RISBibTeXText

Related references

Intestinal amylase activity in rats fed raw Guar dhal (Cyamopsis tetragonoloba) and effects of trypsin supplementation. Baroda Journal of Nutrition 5: 17-18, 1978

Evaluation of guar (Cyamopsis tetragonoloba) protein fractions for their nutritive value. Baroda Journal of Nutrition 7: 7-10, 1980

Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal (Cyamopsis tetragonoloba). Journal of Food Science and Technology, India 23(6): 339-340, 1986

Nutritive assessment of guar oil cyamopsis tetragonoloba. Journal of Agricultural & Food Chemistry 32(5): 1073-1075, 1984

Chemical and biological studies on processed guar (Cyamopsis tetragonoloba) meal. Indian Journal of Poultry Science 33(1): 15-25, 1998

Effect of industrially discarded guar seed cyamopsis tetragonoloba l taub vis a vis protected guar meal on rumen metabolic profile and blood biochemical constituents in growing buffalo calves. Indian Veterinary Journal 66(2): 149-153, 1989

Nutritional evaluation by rat feeding of preparations from guar seed (Cyamopsis tetragonoloba) including supplementation with lysine and methionine. Journal of Agricultural and Food Chemistry 17(5): 1142-1145, 1969

Nutritive value of green guar (Cyamopsis tetragonoloba) in goats. Indian Journal of Animal Nutrition 2(2): 79-80, 1985

Studies on evaluation of guar (Cyamopsis tetragonoloba (L.) Taub) germplasm. International Journal of Tropical Agriculture 8(3): 235-241, 1990

The effect of autoclaving and enzyme supplementation of guar cyamopsis tetragonoloba meal on the performance of chicks and laying hens. Poultry Science 64(6): 1148-1156, 1985

Proteins and trypsin inhibitor activity of guar cyamopsis tetragonoloba seed. Journal of the Science of Food & Agriculture 35(9): 987-995, 1984

Trypsin inhibition and protein digestibility of raw and detoxified guar meal cyamopsis tetragonoloba. Indian Journal of Animal Research 19(1): 45-47, 1985

Proteins and trypsin inhibitor activity of guar (Cyamopsis tetragonoloba L. Taub) seed. Journal of the Science of Food and Agriculture 35(9): 987-995, 1984

Studies on designing a pilot plant for the production of detoxified guar meal and guar gum from guar seeds cyamopsis psoralioides physico chemical constants. Pakistan Journal of Scientific & Industrial Research 31(7): 521-523, 1988

Comparative study on different treatments of detoxification of guar (Cyamopsis tetragonoloba) meal and their subsequenteffect on its nutritive value. Journal of food science and technology: 11 (6) 263-265, 1974