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Studies on the interaction between sensitivity to light and temperature in soya bean and their effects on yield components



Studies on the interaction between sensitivity to light and temperature in soya bean and their effects on yield components



Journal of Agriculture and Forestry Nung lin hsueh Pao 23: 5-34



Of the four varieties tested, PI181,698 is strongly photosensitive and temperature sensitive, Sangoku and Chung-hsing 2 are intermediate in sensitivity and Nung-yuan 1 is weakly sensitive.

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Accession: 000513478

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