EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Tannin in persimmon (Diospyros kaki) fruits. II. Volatile compounds and fruit soluble tannin during astringency removal


Tannin in persimmon (Diospyros kaki) fruits. II. Volatile compounds and fruit soluble tannin during astringency removal



Journal of the Japanese Society for Horticultural Science 45(1): 76-80



Four astringent cvs were subjected to 4 treatments for removing astringency: drying at room temperature after peeling; immersing in water at 40 deg C for 24 h; holding at -30 deg for 2 months; and storing at room temperature until the fruit had ripened to a soft consistency.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000521319

Download citation: RISBibTeXText

Related references

Propriété du développement des cellules à tannin dans les fruits non astringents du kaki (Diospyros kaki) et sa relation avec la désastringence naturelle - Property of development of the tannin cells in non-astringent type fruits of japanese persimmon (Diospyros kaki) and its relationship to natural deastringency. J. Jpn. Soc. Hortic. Sci 54(2): 201-208, 1985

A model experiment for de astringency of persimmon diospyros kaki fruit with high carbon di oxide treatment in vitro gelation of kaki tannin by reacting with acetaldehyde. Agricultural and Biological Chemistry 46(3): 683-690, 1982

Studies on the removal of astringency in Japanese persimmon (Diospyros kaki L.). I. Changes of alcoholdehydrogenase, peroxidase activities and some chemical constituents during the artificial removal of astringency in kaki fruits. Journal of the Japanese Society for Horticultural Science 44(2): 183-191, 1975

Tannin in kaki fruits part 1 visible variation of tannin cells with artificial removal of astringency. Research Reports of the Kochi University Agricultural Science 23: 65-74, 1974

Studies on the removal of astringency and storage of kaki (oriental persimmon). I. Microscopic observations of tannin cells in non-astringent fruits. J. Jap. Soc. hort. Sci 37: 89-94, 1968

Etude comparative de la qualité des fruits après récolte et au cours du stockage chez le kaki (Diospyros kaki L. cv. «Hiratanenashi») en fonction des différentes méthodes de suppression de l'astringence - Comparative studies of postharvet fruit quality and storage quality in Japanese persimmon (Diospyros kaki L. cv. «Hiratanenashi») in relation to different methods for removal of astringency. J. Jpn. Soc. Hortic. Sci 56(2): 215-221, 1987

Tannin in Persimmon (Diospyros Kaki L.) Fruits. Engei Gakkai Zasshi 45(1): 76-80, 1976

Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo. PhytoTherapy Research: Ptr 25(4): 624-628, 2011

The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.). Agricultural and Biological Chemistry 42(9): 1637-1643, 1978

The chemical structure of kaki tannin from immature fruit of the persimmon diospyros kaki. Agricultural and Biological Chemistry 42(9): 1637-1644, 1978

Studies on the tannin of Japanese persimmon (Diospyros kaki L.). Part I. Isolation of leuco-anthocyanin from kaki fruit. Agric, biol. Chem 26: 156-61, 1962

The condition of tannin and sugar extraction the relation of tannin concentration to astringency and the behavior of ethanol during the de astringency by ethanol in persimmon fruits. Journal of the Japanese Society for Horticultural Science 53(2): 127-134, 1984

Changes during storing and astringency removal of persimmon fruit (Diospyros kaki L.). Acta Alimentaria Budapest 29(2): 123-136, 2000

Astringency removal by high CO2 treatment in persimmon fruit (Diospyros kaki). Acta Horticulturae 368: 652-656, 1994

Removal of astringency in persimmon fruits ( Diospyros kaki ) subjected to different freezing temperature treatments. Journal of Food Science and Technology (Mysore) 58(8): 3154-3163, 2021