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The European market for frozen fruit and vegetables

, : The European market for frozen fruit and vegetables. Acta Horticulturae (40): 171-190

This paper analyses the production, distribution and consumption of frozen fruit and vegetables in nine European countries and in the United States. It emphasizes the rapid growth of demand during the sixties, the problems of the relationships between farmers and processors, the consequences of the high market concentration at distributing level and the development of international trade.

Accession: 000524163

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Related references

Corset, Jc, 1975: 6,000 acres of vegetables forecasted in 1980 at the gates of the frozen European market. Economie agricole: 29 (6) 27-28

Casadio, Gp, 1969: Frozen vegetables and fruit for the English market: possibility of Italian export. Agri forvm: 10 (9) 261-268

Hinton, L., 1991: The European market for fruit and vegetables. Production of fruit and vegetables within the EC is over 74 Mt annually, and total human consumption amounts to 68 Mt. The EC is on a par with the USA as an exporter of fruit and vegetables, but is a significantly larger importer. The dynamics of...

Hinton, L.; Nicholson, J., R., 1992: The European market for fruit and vegetables (book review). Journal of Agricultural Economics 43: 5

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Plas, M.V.n-Der; Verhaegh, A.P., 1988: Marketing of exotic and out-of-season fruit and vegetables in the European common market

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