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The alteration in the contents of protein and free amino acids in the grain of barley and winter wheat by different forms of nitrogen and phosphorus



The alteration in the contents of protein and free amino acids in the grain of barley and winter wheat by different forms of nitrogen and phosphorus



Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VILenina (5): 8-11



Urea nitrate increased the percentage contents of protein and free amino acids, but urea phosphate had little effect.

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Accession: 000525892

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Changes in the contents of protein and free amino acids in the grain of barley and winter wheat under the effect of different forms of nitrogen and phosphorus. Doklady VASKhNIL (5): 8-11, 1975

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