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Chapter 528

The carcass composition of Angus, Hereford X Angus, Friesian X Angus, Charolais X Angus and South Devon X Angus steers

Bass, J.J.; Baker, R.L.; Carter, A.H.; Jones, K.R.

Proceedings of the New Zealand Society of Animal Production 35: 112-118

1975

Accession: 000527561
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For 20, 20, 14, 17 and 20 animals of the Aberdeen-Angus breed and the 4 breed crosses resp., age at slaughter averaged 611, 609, 605, 608 and 605 days, fasted live weight 30, 370, 391, 403 and 370 kg, hot half-carcass weight 96.1, 105.5, 114.2, 118.9 and 107.6 kg, and boneless meat in the half carcass 61.8, 68.5, 72.0, 79.4 and 69.1 kg.

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Related References

Bass, J.J. 1975: Beef production from Angus, Friesian X Angus, Hereford X Angus, South Devon X Angus, and Charolais X Angus steers New Zealand, Ministry of Agriculture and Fisheries: Agricultural research in the New Zealand Ministry of Agriculture and Fisheries Annual report of Research Division 1974-75: ; 74
Bass, J.J.; Baker, R.L.; Carter, A.H. 1976: I. Comparison of Angus, Charolais Angus, South Devon Angus, Hereford Angus, and Friesian Angus steers New Zealand Journal of Experimental Agriculture 4(1): 5-8
Bass, J.J.; Baker, R.L.; Carter, A.H. 1976: Composition of pure bred and cross bred steers part 1 comparison of angus charolais angus south devon angus hereford angus and friesian angus steers New Zealand Journal of Experimental Agriculture 4(1): 5-8
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