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The chemical degradation of cereal straws with caustic soda solution. 7. Degradation of straw by soaking in diluted caustic soda solution with re-use of the wash water and the effect of defibrination



The chemical degradation of cereal straws with caustic soda solution. 7. Degradation of straw by soaking in diluted caustic soda solution with re-use of the wash water and the effect of defibrination



Archiv fur Tierernahrung 27(7): 459-468



For parts 4-6 see NAR 46, 2515-2517.7. Chopped wheat straw was soaked for 1, 3, 12 or 24 h in 0, 0.5, 1.0 or 1.5% NaOH at 20 litres/kg and washed with water, 3.8 litres/kg. Straw was also sprayed with NaOH 5 kg/100 kg or exposed to combined chemical and mechanical treatment with 1% NaOH and defibrination.

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