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The consumption of fruits and vegetables


, : The consumption of fruits and vegetables. Acta Horticulturae (77): 67-75

In developed countries the proportion of the family budget spent on food is steadily decreasing, and now averages about 20%.

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Shigihara, M.; Obara, T.; Nagai, M.; Sugawara, Y.; Watanabe, T.; Kakizaki, M.; Nishino, Y.; Kuriyama, S.; Tsuji, I., 2015: Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: the Ohsaki Cohort Study. Studies on the effects of consumption of fruits, vegetables, and seaweeds on the incidence of pancreatic cancer are not conclusive. We examined the association (if any) between the consumption of fruits, vegetables, and seaweeds and the risk of pa...

Talandier, M., 2001: Consumption and the buying of fruits and vegetables: holiday makers prefer fruits in the summer. A consumer survey was carried out during July-August 2000 among an unknown number of holiday makers from the regions of Paris and Rennes, France, to investigate buying behaviour of fruits and vegetables. The holiday atmosphere seems to stimulate d...

Stevens, V.J.; Glasgow, R.E.; Toobert, D.J.; Karanja, N.; Smith, K.Sabina., 2002: Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables. This study tested the efficacy of a computer-assisted counseling intervention to reduce diet-related cancer risk. Randomized controlled trial. Healthy women HMO members (n = 616) aged 40 to 70. Participants were randomly assigned to nutrition inte...

Stevens, V.J.; Glasgow, R.E.; Toobert, D.J.; Karanja, N.; Smith, K.S., 2003: One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables. Background. Current cancer prevention recommendations include reducing consumption of fat and increasing consumption of fruits and vegetables. Methods. Healthy women health maintenance organization members (n=616) ages 40-70 were randomly assigned...

Paumier, R., 1955: Consumption of fruits and vegetables in collectivities. Annales de la Nutrition et de L'alimentation 9(5-6): A463-A465

Fackler, R., 1972: Consumption and marketing fruits and vegetables. iI

Blackholly, H., 1988: Market and consumption changes: fruits and vegetables. Following a brief history of fruit and vegetable production in the UK, it is argued that the geographic distribution of current horticultural production reflects the specific crop producing areas of the UK, agricultural technology and the change f...

Siriez H., 1973: Development of the consumption of fruits and vegetables. Phytoma Def Cult 253: 37

Mayer, J.P.; Smith, C.A.; Houston, C.; Smith, E.; Wilkerson, J.C., 1993: Consumption of fruits and vegetables in Missouri. High consumption of fruits and vegetables has been linked with a reduced risk of several important chronic diseases. The authors utilized telephone survey techniques to assess the level of fruit and vegetable consumption among adult Missouri resid...

Durand, B., 1989: Household consumption: the share of fruits and vegetables. On the basis of data published by the INSEE in June 1989 concerning French household consumption in 1988 and its evolution since 1970, information is provided on volume and price trends for total consumption and food consumption. In this general f...