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The cultivation of katamfe (Thaumatococcus daniellii, Benth.)

, : The cultivation of katamfe (Thaumatococcus daniellii, Benth.). Acta Horticulturae (53): 403-406

The results are described of attempts to cultivate T. daniellii from which the sweetener thaumatin is extracted.

Accession: 000529444

DOI: 10.17660/ActaHortic.1977.53.56

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Related references

Adansi, M.; Holloway, H., 1977: The cultivation of Katamfe (Thaumatococcus daniellii, Benth.). Acta Horticulturae 53: 03-405

Adansi M.A.; Holloway H.L.O., 1977: The cultivation of katamfe thaumatococcus daniellii. Acta Horticulturae (Wageningen) 53: 403-405

Adesina, S.; Higginbotham, J., 1977: Studies on a novel polysaccharide gel from the fruit of Thaumatococcus daniellii (Benth). T. daniellii gel contains residues of L-arabinose, D-xylose, D-glucuronic acid, and 4-O-methyl-D-glucuronic acid in the ratios 1.00:7.20:1.91:0.66, together with nitrogen (1%) and ash (3.1 %). The ash-free gel contains 76% of pentose and 24% of ur...

Adesina, S.; Harborne, J., 1978: The occurrence and identification of falvonoids in Thaumatococcus daniellii Benth

Adesina, S.K.; Harborne, J.B., 1978: The occurrence and identification of flavonoids in Thaumatococcus daniellii Benth. T. daniellii leaves and fruit coats contained flavonol derivatives and flavones; these were also present in the flowers, which contained anthocyanins in addition. Flavonoids were not present in the rhizomes or fruit parts other than the coats.

Elemo, B.O.; Oladimeji, O.S.; Adu, O.B.; Olayeye, O.I., 1999: Chemical evaluation of waste from Thaumatococcus daniellii (Benth) processing. Three different batches of T. daniellii fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out...

van der Wel, H.; Loeve, K., 1972: Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. European Journal of Biochemistry 31(2): 221-225

Korver, O.; van Gorkom, M.; van der Wel, H., 1973: Spectrometric investigation of thaumatin I and II, two sweet-tasting proteins from Thaumatococcus daniellii Benth. European Journal of Biochemistry 35(3): 554-558

van der Wel, H.; van Soest, T.C.; Royers, E.C., 1975: Crystallization and crystal data of thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth. Febs Letters 56(2): 316-317

Bartoszewski, G.; Niedziela, A.; Szwacka, M.; Niemirowicz Szczytt, K., 2003: Modification of tomato taste in transgenic plants carrying a thaumatin gene from Thaumatococcus daniellii Benth. Fruit taste is an important component of fruit quality, but its genetic basis is complex, making it difficult to alter by plant breeding. Thaumatin is a sweet-tasting, flavour-enhancing protein produced by fruits of the African plant Thaumatococcu...