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The effect of ethephon on liquor quality in coffee



The effect of ethephon on liquor quality in coffee



Cenicafe 26(1): 49-52



A trial confirmed the undesirable effects of Ethrel (ethephon) at 500 or 1000 p.p.m. on the liquor quality of coffee (by reducing its acidity) and on the commercial value of the beans (by increasing the percentage of spotted beans).

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Accession: 000533564

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