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The effect of genotype and environment on fattening and carcass characters in pigs



The effect of genotype and environment on fattening and carcass characters in pigs



Zhivotnovodstvo (9): 34-38



16 Russian Large Whites of each of 4 lines were fed a ration containing 14% protein; 4 groups of the same size and from the same lines were fed a 16% protein ration, and 4 similar groups were fed 18% protein. Data are tabulated on fattening performance and carcass characters of each group.

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Accession: 000533928

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