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The effect of glycine on the enzyme activities in the liver of rats fed excess methionine diet


The effect of glycine on the enzyme activities in the liver of rats fed excess methionine diet



Nutrition Reports International 15(3): 347-353



ISSN/ISBN: 0029-6635

Groups of 10 weanling rats weighing initially 70 g were given a basal diet containing casein 9% without or with L-methionine 2.5%, glycine 2.5%, methionine 2.5 and glycine 2.5%, L-leucine 2.5%, leucine 2.5 and methionine 2.5%, L-alanine 2.5 or alanine 2.5 and leucine 2.5%. After 7 days the rats were killed and the liver was removed. The activities of L-serine dehydratase and homoserine dehydratase in the liver rose when methionine was added to the diet.

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Accession: 000533981

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