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The effect of storage on fruit quality of watermelons (Citrullus vulgaris Schrad)






Acta Horticulturae (53): 305-310

The effect of storage on fruit quality of watermelons (Citrullus vulgaris Schrad)

Watermelon cvs Sugar Baby and Top Yield were stored at 20-27 or 18-20 deg C for 2 weeks. The TSS content in Sugar Baby decreased during storage but it remained almost unchanged in Top Yield. Higher TSS content was found in fruit stored at 18-20 deg.


Accession: 000536337



Related references

Abaka Gyenin A.K.; Norman J.C., 1977: The effect of storage on fruit quality of watermelons citrullus vulgaris. Acta Horticulturae (Wageningen) 53: 305-310

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