The efficiency of solar energy conversion by the whole crop

Holliday, R.H.

Food production and consumption The efficiency of human food chains and nutrient cycles: 127-146

1976


Accession: 000538850

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Abstract
The relationship between time and CGR, especially in maize, factors affecting LAI and NAR, classification of some crop spp. by photosynthetic system and respiration base temp., the relationship between plant density and yield, especially in rice, the theoretical efficiency of radiation use by crops and the relationship between edible or product yield and total DM yield are discussed.