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Variations in the content of some mineral elements in the leaves and fruits of coffee (Coffea arabica cv. Mundo Novo)



Variations in the content of some mineral elements in the leaves and fruits of coffee (Coffea arabica cv. Mundo Novo)



Revista Ceres 22(123): 318-331



Young and old leaf and berry P, K, Ca, Mg, Zn, Mn and Fe contents were determined in studies on a 15-year-old plantation.

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Accession: 000571798

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Related references

Variations in the content of some mineral elements in the leaves and berries of coffee (Coffea arabica L. variety Mundo Novo). Revista Ceres: 22 (123) 318-331, 1975

Studies on the mineral nutrition of coffee. XVIII. A note on phosphorus absorption by the leaves and roots of young plants of Coffea arabica var. Mundo Novo. An. Esc. sup. Agric. Queiroz. 23: 81-4. bibl. 2, 1966

Studies on the mineral nutrition of coffee. XVIII. Note on absorption of phosphorus by leaves and roots of young plants of Coffea arabica L. var. Mundo Novo. Anais Esc. sup. Agric. "Luiz Quelroz", 23: 81-84, 1966

Studies of mineral nutrition of the coffee d plant xviii note on phosphorus absorption by the leaves and roots of young plants of coffea arabica d cultivar mundo novo. Anais da Escola Superior de Agricultura "Luiz De Queiroz" Universidade de Sao Paulo 23: 81-84, 1966

Studies on the mineral nutrition of coffee. XXXI. The influence of the copper of the substrate on the growth and mineral composition of coffee (Coffea arabica L.), varieties Mundo Novo and Catuai. Anais da Escola Superior de Agricultura "Luiz de Queiroz" 32: 647-655, 1975

Studies on the moment in which frost injuries occur in coffee d coffea arabica d var mundo novo leaves. Archivos De Biologia Y Medicina Experimentales: 0, 1969

Mineral nutrition of coffee. XX. Effect of pH on growth and chemical composition of Coffea arabica L., var. Mundo novo. Anais. Esc. sup. Agric. "Luiz Queiroz", 25: 121-135, 1968

Free and proteic amino acids from carbon 14 labeled metabolism in detached leaves of coffee coffea arabica cultivar mundo novo. Cientifica (Jaboticabal) 9(1): 7-12, 1981

Studies on the mineral nutrition of coffee. VI. The effects of minor element deficiencies on Coffea arabica L. var. Mundo Novo grown in nutrient solution.. An. Esc. sup. Agric. Queiroz. 18: 147-67. bibl. 21, 1961

Study on mineral nutrition of coffee plants VI Effects of micronutrient deficiencies in Coffea arabica L var Mundo Novo cultivated in a nutritive solution. An Esc Super Agric Luiz De Queiroz": 7-167, 1961

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Evaluation of the progenies of coffee (Coffea arabica L.) cv. Mundo Novo. Ciencia e Agrotecnologia 30(5): 853-860, 2006