EurekaMag.com logo
+ Translate

Vineyard production on large scale enterprises in Yugoslavia


, : Vineyard production on large scale enterprises in Yugoslavia. Acta Horticulturae (40): 455-459

Viticulture is largely concentrated in the Mediterranean area and Yugoslavia is one of the more important countries. In Yugoslavia many large-scale agricultural enterprises were established after World War II, which were called social enterprises. The social enterprises have become much more important producers of vine grapes and wine than the individual peasants smallholdings. Due to the improved techniques their yields are greater and a smaller degree of yield variability is evident.


Accession: 000573564

PDF Full Text: Submit


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Other references

Miller Gilbert D.; Andersen Jay C., 1993: Farmers' incentives to reduce groundwater nitrates. Pages 707-714 1993

Loibner, A. P.; Szolar, O. H. J.; Braun, R.; Hirmann, D., 2003: Ecological assessment and toxicity screening in contaminated land analysis. Toxicity testing comprises the evaluation of effects of known chemicals on ecological receptors (ecotoxicity tests), and the measurement of effects exhibited by contaminated media (biassays). For ecotoxicity testing, key test organisms are exposed...

Chiang, Edward H.; Laing, Timothy J.; Adler, Ronald S.; Meyer, Charles R.; Rubin, Jonathan M., 1994: The application of backscattered ultrasound to the study of surface fibrillatory changes in osteoarthritic articular cartilage. Arthritis & Rheumatism 37(9 SUPPL ): S424

Vorburger K.; Kitten G.T.; Nigg E.A., 1989: Modification of nuclear lamin proteins by a mevalonic acid derivative occurs in reticulocyte lysates and requires the cysteine residue of the carboxyl terminal cxxm motif. The C-terminus of nuclear lamins (CXXM) resembles a C-terminal motif (the CAAX box) of fungal mating factors and ras-related proteins. The CAAX box is subject to different types of post-translational modifications, including proteolytic processing...

Svilaas, A.; Walsoe, H. K.; Ose, L., 1999: Lipid treatment goals in patients with atherosclerotic disease. European Heart Journal 20(ABSTR SUPPL ): 666, Aug

Matiukas, Arvydas; Mitrea, Bogdan, G.; Pertsov, Arkady, M.; Wuskell, Joseph, P.; Wei, Mei-De; Watras, James; Millard, Andrew, C.; Loew, Leslie, M., 2006: New near-infrared optical probes of cardiac electrical activity. Styryl voltage-sensitive dyes (e.g., di-4-ANEPPS) have been widely and successfully used as probes for mapping membrane potential changes in cardiac cells and tissues. However, their utility has been somewhat limited because their excitation wavel...

Rahmani R. A., 1986: Mesozoic mud-filled channels; abandoned fluvial channels or active river estuaries?. CSPG Reservoir 13(5): 1-2

Shinozaki H.; Ishida M., 1979: Pharmacological distinction between the excitatory junctional potential and the glutamate potential revealed by concanavalin a at the crayfish neuro muscular junction. The effect of concanavalin A (Con A) on desensitization of the glutamate receptor was investigated in the crayfish opener muscle. The depolarization of the crayfish muscle fiber caused by bath-applied L-glutamate was greatly augmented by Con A. Th...

Soszynski, M.; Bartosz, G., 1997: Effect of postirradiation treatment on the radiation-induced haemolysis of human erythrocytes. The effect of postirradiation conditions on the haemolysis of gamma-irradiated (2-1 kGy) human erythrocytes was studied. Haemolysis was inhibited by incubation in mannitol and sucrose instead of saline, by hypertonicity of the medium and by calciu...

Clandinin, D. R., 1949: The effects of methods of processing on the nutritive value of herring meals. The results obtained indicate that: (1) meals of equal nutritive value may be produced at 10 or 16 inches of vacuum but that meals dried by the flame method at a stack temp. of 220 F (scorched) may be expected to be decidedly inferior in nutritive...