EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Vineyard production on large scale enterprises in Yugoslavia


, : Vineyard production on large scale enterprises in Yugoslavia. Acta Horticulturae (40): 455-459

Viticulture is largely concentrated in the Mediterranean area and Yugoslavia is one of the more important countries. In Yugoslavia many large-scale agricultural enterprises were established after World War II, which were called social enterprises. The social enterprises have become much more important producers of vine grapes and wine than the individual peasants smallholdings. Due to the improved techniques their yields are greater and a smaller degree of yield variability is evident.


Accession: 000573564

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Pancer, O., 1976: An investigation into the economics of large-scale vineyard production in Croatia (Yugoslavia). In 1972 Yugoslavia ranked tenth in the world in area of vineyards, ninth in quality of grapes produced, tenth in quantity of wine produced and thirteenth in grape yields per ha. Nearly one third of all vineyards are in Croatia. Since 1959 large sc...

Szabolcs, M., 1987: Weed control in grapevines in large-scale vineyard enterprises. Weed control in Hungarian vineyards is described with reference to the weed problem, grapevine sensitivity to herbicides, application rates and methods, and effects on the environment and human toxicology. Data from experiments performed at Balato...

Attonaty J M., 1972: Technical and economic management model for pig rearing fattening enterprises part 1 application of the model for choosing the weaning age in a large scale pig production unit in yugoslavia. Annales de Zootechnie (Paris) 21(4): 638-639

Anonymous, 1975: Symposium on the organization of production in large-scale agricultural enterprises. Two volumes. The symposium was held under the auspices of the UN-ECE Committee on Agricultural Problems in Bulgaria in September 1974. The publication contains the 18 basic reports, four supplementary reports and four country statements on management problems...

Sindelarova M.; Kolar L.; Sindelarova S., 1986: Contents of nitrates in vegetables grown in gardens and in large scale production enterprises. The highest contents of NO3 in vegetables grown in gardens and also in large-scale production enterprises are found in the earliest vegetables - radish and lettuce, partly also in kohlrebi. In large-scale enterprises also celery is considerably co...

Galicz, T., 1960: Farm management problems pertaining to egg and poultry production in large-scale enterprises. The problem is treated from the points of view of the people's consumption, exports, and animal production. An historical review is followed by. a description of the state of Hungarian poultry husbandry today as compared with that in other co...

Bocko, A.M., 1973: Reducing the period of recoupment of basic production funds in large-scale poultry breeding enterprises. The investment plans of the Pticeprom organization, which is responsible for large-scale poultry and egg production in the commercial department of the ministry for sovkhozy, were only fulfilled in 2 years during the period 1967-1972. The putting...

Husek, J., 1973: Mechanization of large-scale enterprises of cattle production--feeding of dairy cows and manure removal (Review). Studijni informace zemedelska technika: 1

Zsuro, Gy, 1971: Vertical division of labour among large-scale agricultural enterprises and industrial processing companies in the production of processed meat. Meat production and processing should be integrated by entrusting the entire vertical system from production to final products to a single interested enterprise. The best solution would be to establish animal product and meat producing and process...

Negrul, A.M.; Zhuravel, M.S., 1957: Large-scale experimentation in the vineyard. A survey is given of the distribution of new selected grape vars. in Uzbekistan. Good results were obtained from these vars. in other republics.