What's in a pesticide?

Costen, R. A.

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What's in a pesticide?

Costen, R.A., 1976: What's in a pesticide?. Phytoprotection 57(3): 127-136

The author gives an account of the economics of herbicide production with particular reference to the Canadian situation.

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Related references

Anonymous, 1979: Advances in pesticide science. Symposia papers presented at the Fourth International Congress of Pesticide Chemistry. Zurich, Switzerland, July 24-28, 1978. (In three parts). Part 3. Biochemistry of pests and mode of action of pesticides. Pesticide degradation. Pesticide residues. Formulation chemistry. This third volume of a report on the Fourth International Congress of Pesticide Chemistry, held in Zurich in July 1978 under the auspices of IUPAC (International Union of Pure and Applied Chemistry), contains the papers that were presented at two...

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Gilbert, D.; Macrory, R., 1989: Pesticide related law. A guide to pesticide related law in the United Kingdom with an historical review of the development of pesticide safety policy. The main part of this book provides a clear index and factual guide to pinpoint which legislation may be relevant to particular areas of pesticide-related activity in the UK. A general introduction, which also contains notes on use of the book, is...

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Anonymous, 1971: Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues. World Health Organization Technical Report Series 474: 1-44

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Anonymous, 1972: Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. The main conclusions and recommendations of the meeting are summarised. It was recommended that dairy products should be as free as possible from residues of pesticides used to control different parasites, such as lice and ticks, of dairy cattle,...

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