16th report of the Federal Institute for Research in Dairying, Liebefeld-Berne, 1 January 1977 to 31 December 1978
Landwirtschaftliches Jahrbuch der Schweiz 93(3/4): 519-592
The scientific work of the Institute's dairy departments is described on pp. 527-581, beginning with the general services department and the planning and automation department. Some of the cheese research projects organized by the Coordinated Cheese Research Centre are reviewed on pp. 533-536. Inter-departmental projects which feature in several of the departmental reports include the following: Comparative investigations on Emmental and Gruyere cheeses with or without post-fermentation.