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A high pressure liquid chromatographic method for the quantitation of sub-microgram amounts of zearalenone (F-2) in agricultural products



A high pressure liquid chromatographic method for the quantitation of sub-microgram amounts of zearalenone (F-2) in agricultural products



Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 13(4): 381-400



Isolation of zearalenone from a mixed solvent extract involved partitioning of the alkali soluble components from a chloroform sol., followed by acidification and extraction of organic components into chloroform, a silica gel column clean-up and analysis by HPLC using UV at 280 nm.

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Accession: 000583241

Download citation: RISBibTeXText

PMID: 712036

DOI: 10.1080/03601237809372104


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