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CA storage of Chinese cabbage (Brassica pekinensis (Lour.) Rupr.)


, : CA storage of Chinese cabbage (Brassica pekinensis (Lour.) Rupr.). Acta Horticulturae (62): 119-129

After storage at four levels of carbon dioxide, heads of Canton contained more dry matter than did heads of Hongkong Hybrid.

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Related references

Venter, F., 1983: Nitrate content of Chinese cabbage (Brassica pekinensis (Lour.) Rupr.). Gartenbauwissenschaft = Horticultural science 48(1): 9-12

Granges, A., 1989: Research and practical development of two new vegetables in Switzerland: pak-choi (Brassica chinensis L.) and Chinese cabbage (Brassica pekinensis Lour. Rupr.). Numerous cultivation trials were carried out with both crops in greenhouses and in the open. The prospects for year-round cultivation were analysed along with consumer's acceptance of these crops. Production schemes are proposed.

Pevna, V., 1976: The nutrient uptake in the field culture of Chinese cabbage - Brassica pekinensis (Lour.) Rupr. The total nutrient uptake from the soil by Chinese cabbage cv. Nozaki for the production of 100 t plant material/ha was 204 kg N, 146 kg K, 94 kg Ca, 15 kg Mg and 14 kg P, and corresponding figures for cv. Granat were 252 kg N, 182 kg K, 112 kg Ca...

Maroto, J.; Lopez-Galarza, S.P.scual, S.A.agarda, B.S.n-Bautista, A.B.rdisi, A.R.bio, M., 1996: The influence of CCC applications on Chinese cabbage (Brassica campestris L. spp Pekinensis (Lour.) Rupr.) Tipburn incidence. Tipburn is a disorder which normally appears during autumn and late spring crops of Chinese cabbage along the Spanish Mediterranean coast. It is related to low calcium levels in young leaves, and is precipitated by rapid growth under high temperat...

Vogel, G.; Lanckow, J.; Kiffner, W., 1989: Results on growth and yield of Chinese cabbage (Brassica pekinensis (Lour.) Rupr.) in relation to temperature in the heated greenhouse. Chinese cabbage was grown under glass or plastic in 7 experiments during 1981-86. The cultivation period was 40-60 days, allowing the crop to be accommodated between the time the greenhouse was cleared of vegetable planting stock for early cultiva...

Apeland, J., 1985: Storage of chinese cabbage (Brassica campestris L. Pekinensis (Lour) Olsson) in controled atmospheres. Acta Horticulturae 157: 185-191

Apeland, J., 1985: Storage of Chinese cabbage - Brassica campestris L. pekinensis (Lour) Olsson - in controlled atmospheres. In 2-year trials with the cv. Tip Top and 1-year trial with Treasure Island the heads were stored for 90 and 120 days, respectively, at 2.5 or 5.0 degrees C in 0.5, 2.5 or 5.0% CO2 and 1-20.5% O2 in 15 different combinations. With Tip Top the stor...

Adamicki, F.; Gajewski, M., 1999: Effect of controlled atmosphere on the storage of Chinese cabbage (Brassica rapa L. var. pekinensis (Lour.) Olsson). In experiments carried out in 1993-97, Chinese cabbage cultivars Asten F1, Disko F1, Kingdom F1, Morillo F1 and Parkin F1 were stored at 0 degrees C under following controlled atmospheres (percentages of CO2 and O2, respectively): 2.5-1.5, 2.5-3.0...

Catalano, A.E.; Spinale, S.; Peluso, O.; Barbagallo, R.N.; Spagna, G.; Scuderi, D.; Noto, G., 2007: Effect of harvest age and processing on some of the biochemical degradations of ready to eat Chinese cabbage (Brassica campestris L. ssp. pekinensis Lour.) during chilled storage. The stage of harvest and different modified atmosphere packaging solutions were tested to study their effect on colour, total polyphenol content and activities of polyphenol oxidase (PPO) in a local cultivar of Chinese cabbage. To this purpose, in...

Horky, J., 1987: Content of L-ascorbic acid in stored Chinese cabbages (Brassica pekinensis (Lour.) Rupr.). In a study of 10 varieties grown under plastic and kept in cold storage (0-1 degrees C) for up to 180 days after harvest, ascorbic acid content before storage was in the range 9.99-18.93 mg/100 g in the ribs and 31.28-71.44 mg/100 g in the leaf bl...