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Changes in ascorbic acid in vegetables during the day and after harvest


, : Changes in ascorbic acid in vegetables during the day and after harvest. Acta Horticulturae (93): 435-442

Determined in parsley, broccoli and kale.

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Anonymous, 1970: Geological survey research 1970, Chapter b. U S

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Keszenman-Pereyra, D; Hieda, K., 1992: Repair of ultraviolet light damage in Saccharomyces cerevisiae as studied with double- and single-stranded incoming DNA. Purified double- and single-stranded DNAs of the autonomously replicating vector M13RK9-T were irradiated with ultraviolet light (UV) in vitro and introduced into competent whole cells of Saccharomyces cerevisiae. Incoming double-stranded DNA was...

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