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Conservation of tomato, sweet pepper and aubergines quality under mechanized harvesting, storage and sale


, : Conservation of tomato, sweet pepper and aubergines quality under mechanized harvesting, storage and sale. Acta Horticulturae (93): 125-132

Data are presented on percentages of dry matter, sugars, ascorbic acid and total acids in fruits of ten tomato varieties available for mechanical harvesting in the USSR. A sugar-acid index is also given.

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