+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Cost-benefit analysis of the EC market policy for fruit and vegetables - concepts and problems

, : Cost-benefit analysis of the EC market policy for fruit and vegetables - concepts and problems. Acta Horticulturae (97): 287-297

The EC-market policy for fruit and vegetables is subject to growing criticism. The main complaints are (1) increasing protectionism; (2) increasing state expenditure; and (3) destruction of fruit and vegetables on one hand, and on the other hand (4) low grower incomes; (5) larger instability of the markets; and (6) inefficient production and market structures.

Accession: 000623897

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Alvensleben, R. von; Dressler, H.G.; Hormann, D., 1978: Problems of cost-benefit analysis in the EC market policy for fruit and vegetables. The contribution to analysis of problems of EC agricultural market policy which can be made by science is sketched. The analysis of policy is restricted to an assessment of agricultural policy transformation functions, in order to avoid judgement...

Alvensleben, R. von, 1981: Problems of the EC market policy for fruit and vegetables. GFR expenditure on the EC policy for fruit and vegetables is estimated at 687 Mio ECU in 1980 and 745 Mio ECU in 1981. This is about 6% of the total expenditure of the EC guarantee fund, and two thirds of this sum are due to producer subsidies for...

Schmitz, P.M.; Wronka, T.C., 2001: Cost-Benefit-Analysis of chemical crop protection - recent developments and implications for market participants and policy design. This paper presents a cost-benefit analysis of pesticide use and discusses its impact on water resources, biodiversity, human health and food quality. Future directions are presented, and recommendations for improving the benefits from pesticide u...

Alvensleben, R. von; Siebels, N., 1982: Cost-benefit analysis of cotton production in Spain -- cotton instead of fruit and vegetables?. The present EC market regulation involves a deficiency payment system, by which the difference between an EC target price and the world market price is paid to cotton growers out of the EAGGF. These payments are limited to a quota quantity. During...

Meohlmann, Ludwig, 1982: Cost-benefit analysis of marketing- and price policy measures in the world market for oils and fats with respect to their efficiency in selected developing countries

Nohlmann, L., 1982: Cost benefit analysis of market and price policy measures for vegetable oils and fats on world markets as regards their efficiency in selected developing countries. The thesis analyzes trends in development in world markets for vegetable oils and fats, and investigates the competitive situation of developing countries as against industrial countries in these markets. It seeks to quantify the costs and benefit...

Galagher, P., 1993: Agriculture in the Czech lands and in Slovakia: some problems, policy options and the potential for benefit cost analysis. Literature dealing with the costs and benefits of various policies suggested for the agricultural sectors of the Czech Republic and Slovakia is reviewed. The effects of association agreements with the EU, of food assistance programmes and of emplo...

Grosskopf, W., 1979: The sugar market policy of the European Communities. Cost-benefit calculations of alternative market regulations taking account of expected development on world markets. Part (1) analyzes the sugar industry in EC countries, their supply and demand situation, development of world market prices, principles and public questions to do with the EC sugar regulations. Part (2) goes on to the quantitative and qualitative...

Avermaete, U., 1988: The EEC market policy for fruit and vegetables. Fruit and vegetable production in the EC-10 accounts for approximately 11% of the EC's total agricultural production and 3% of total cultivated area. It is intensive in its use of capital and labour and is dependent on climatic conditions. Su...

Bieler, H.U.; Becker, H.; Schrader, J.V., 1977: Cost benefit analyses in milk and beef market policy. Two of the papers (H. U. Bieler and J. V. Schrader) are about marketing policy of the European Communities, one about milk and the other beef. The third paper is a quantitative analysis of the deferment of the intervention on butter and dried skim...