+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Cultural practices and cultivars for once-over harvested sweet paprika

Acta Horticulturae (73): 255-262
Cultural practices and cultivars for once-over harvested sweet paprika
Once-over harvesting of sweet peppers, after the fruits had dried on the plants, proved satisfactory for paprika spice production and pigment extraction in a trial with the cvs Mild California and Shany. Delaying harvest after the cessation of irrigation increased the dry matter content and colour intensity without any loss in dry matter yield. Shany was more suitable than Mild California for mechanical harvesting; it gave slightly higher yields but a lower fruit pigment quality.

Accession: 000625339

Related references

Cultural practices for machine-harvested paprika pepper. Acta Horticulturae ( 318): 239-244, 1992

Sweet potato cultivars performances under different cultural practices in Arkansas. Hortscience 38(5): 704, August, 2003

Sweet potato research Cultural practices and cultivars suited to Mississippi. MAFES research highlights Mississippi Agricultural and Forestry Experiment Station 45(8): 1-2, 1982

The effects of pre-harvest dehydration on the composition of once-over harvested sweet paprika. Scientia Horticulturae 3(2): 143-148, 1975

The effects of cultural practices on dry matter production and partition of sweet potato (Ipomoea batatas) cultivars. Journal of the Agricultural Association of China (141): 47-61, 1988

Low-profile once-over harvested tobacco as affected by selected cultural practices. Bulletin, South Carolina Agricultural Experiment Station, Clemson (598): 12, 1975

Weed control and related cultural practices for machine-harvested strawberries. Station Bulletin Agricultural Experiment Station Oregon State University: (645) 4-10, 1980

Yield and disease tolerance of potato cultivars cultivars grown under conventional and organic cultural management practices. Acta Horticulturae 684: 9-83, 2005

Yield components of sweet potato cultivars harvested on two dates in Porteirinha, Minas Gerais. Horticultura Brasileira 18(1): 68-71, 2000

A preliminary report of the effect of various cultural practices with greenhouse tomatoes on the respiration rate of the harvested fruit. Proc Ann Meet Ohio Veg And Potato Growers Assoc 33: 142-149, 1948