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Development of processing type beans (Phaseolus vulgaris) resistant to bacterial brown spot (Pseudomonas syringae)



Development of processing type beans (Phaseolus vulgaris) resistant to bacterial brown spot (Pseudomonas syringae)



Phytopathology 69(9): 1030



Hybridization of the highly resistant selection Wis133 with the susceptible commercial varieties Cascade, Slimgreen and Tenderwhite, followed by back crossing to Slimgreen, led to the development of promising resistant lines in advanced generations. New beans mature at the proper time, are of good bush habit and have well shaped, long pods although these are not dark green.

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Accession: 000630431

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