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Differentiation of wheat varieties on the basis of morphological and chemical differences



Differentiation of wheat varieties on the basis of morphological and chemical differences



Getreide, Mehl and Brot 31(10): 256-261



Varieties can be identified by electrophoresis, which on account of its expense can be used only on those that have been subjected to preliminary morphological identification.

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Accession: 000632131

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