EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of parent's plum cultivars on the optical density of anthocyanins in the fruit skin of F1 generation


, : Effect of parent's plum cultivars on the optical density of anthocyanins in the fruit skin of F1 generation. Acta Horticulturae: 83-88

The parents and hybrids from the following crosses were studied: Stanley X President, Stanley X Prunus domestica 'Pozegaca' and Stanley X Ersinger Fruhzwetscho. Increased blueness resulted from increased optical density of anthocyanins; yellow and rose fruits had low optical densities.


Accession: 000642521

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Ogasanovic D., 1978: Effect of parent plum cultivars on the optical density of antho cyanins in the fruit skin of f 1. Acta Horticulturae (Wageningen) (74): 83-88

Maric, S.; Lukic, M.; Radicevic, S.; Mitrovic, M.; Tesovic, Z., 2007: Quality analysis of anthocyanins in plum fruit skin. Anthocyanins are important ingredients of the plum fruit. They comprise numerous plant pigments, belonging to the group of polyphenolic antioxidants, and possessing a marked ability to prevent the appearance of malign, cardiovascular and other ill...

Zhang YuanHui; Guan JunFeng; Yang JianMin; Zhao ShuTang, 2004: Study on the changes of contents of pigments, total phenolics, sugars and polyphenol oxidase (PPO) activity in the fruit skin of plum cultivars during fruit development. Four plum cultivars, i.e. Ooisiwase, Longyuanqiuli, Fraiar, Angeleno, were used in this study. The result showed that chlorophyll, carotenoids, total phenolics and flavonoids contents in the fruit skin decreased during fruit development, whereas c...

Puciennik, Z.; Tworkowska, U.; Omiecinska, B., 1999: Preference of plum fruit moth (Laspeyresia funebrana Tr.) to some plum cultivars. The preference of plum fruit moth (Laspeyresia funebrana Tr. [Cydia funebrana]) for various plum varieties was evaluated in field studies conducted in Dabrowice, Poland, during 1996-1998. The trial included 11 plum varieties of medium and late rip...

Kucerova, J.; Karesova, R.; Paprstein, F.; Navratil, M.; Safarova, D., 2005: Evaluation of resistance to Plum pox virus (PPV) in plum cultivars according to symptoms on fruit. The long-term trial with investigation of the susceptibility of plum cultivars to Plum pox virus (PPV) by inoculation of PPV-D strain into the crowns of 2-year-old plum trees was established in 1990 and 1991. Plum trees were re-inoculated in 1996....

Petruschke, M.; Schroder, M., 1995: Resistance and fruit tolerance of prune and plum cultivars and hybrids against the Sharka disease (plum pox virus). Resistance and in particular tolerance of many new cultivars and hybrids of prunes and plums to the Sharka disease (plum pox potyvirus) were investigated in a field trial over several years at Breisach/Kaiserstuhl. For this purpose, naturally infe...

Jordovic, M.; Rankovic, M., 1972: Changes caused by plum pox virus in the fruit of the most important plum cultivars. Investigations were conducted on morphological, anatomical and chemical changes caused by plum pox in the fruits of the cvs Stanley, Ruth Gerstetter, California, Ersinger, Agen and the susceptible native cv. Pozegaca. The disease caused only sligh...

Anonymous, 2007: Effect of self, open and cross pollination on fruit characteristics of some plum cultivars

Klaas, L.; Kahu, K., 2007: Effect of two propagation methods on growth and fruit yield of plum cultivars. The experiment was established at the Polli Horticultural Institute (PHI) South-Estonia in the spring of 1998, with 9 plum cultivars: 'Emma Leppermann', 'Wilhelmine Spath' (German origin), 'Duke of Edinburgh', 'Q...

Liu, G-Ling.; Guo, H-Hui.; Sun, Y-Ming., 2012: Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). Anthocyanins are naturally occurring polyphenols that impart bright color to fruits, vegetables and plants. In this study, the extraction of anthocyanins from freeze-dried fruit skin of downy rose-myrtle (Rhodomyrtus tomentosa (Ait.) Hassk var. Ga...