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Ethylene evolution and abscisic acid content in ethephon-treated peach fruit (Prunus persica (L.) Batsch)


, : Ethylene evolution and abscisic acid content in ethephon-treated peach fruit (Prunus persica (L.) Batsch). Acta Horticulturae (80): 301-308

Trees of the peach Andross sprayed with 300 p.p.m. ethephon 31 days after full bloom showed a check to fruit growth within 24 h. Large amounts of ethylene were produced within the fruit and lesser amounts at the surface of treated leaves and fruit.

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