EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Evaluation of a mechanized line for the production of AKAWI cheese



Evaluation of a mechanized line for the production of AKAWI cheese



Prumysl Potravin 30(10): 567-568



Details are given of the manufacture of AKAWI cheese and of a new mechanized line installed at the Radim cheese plant; Czechoslovakia. The cheese is made from pasteurized standardized milk (3.025% fat) by incubation with a cream starter, followed by renneting with the addition of CaCl2, moulding of the curd, pressing, brining, and pickling in 18-kg tins at <10 deg C.

(PDF emailed within 1 workday: $29.90)

Accession: 000654409

Download citation: RISBibTeXText



Related references

Mechanized line for the production of Suluguni cheese. Molochnaya Promyshlennost' (4): 23-24, 46, 1975

Mechanized line for the production of pickled cheese. Mol. Prom, 26: 2, 23-26, 1965

Mechanized line for production of hard cheese. XXI International Dairy Congress Vol 1, Book 1: 404, 1982

Patented, mechanized line for the continuous production and packaging of Mozzarella cheese. Latte 2(9): 527-529, 1977

Patent line totally mechanized for the production, consolidation, salting and continuous processing of traditional Mozzarella cheese. Latte 9 (2) 527-529, 1977

A fully mechanized, patented line for continuous production, hardening, salting and packaging of traditional Mozzarella cheese. Mondo del Latte 31(5): 357-358, 1977

Mechanized production of rennet cheese and its usefulness for processed cheese manufacture. 1972

Laude plastic cheese moulds for mechanized cheese production. Nordisk mejeri tidsskrift: 4 (7) 195-199, 1978

Mechanized line for the manufacture of Edam cheese.. Prumysl Potravin, 14: 10, 511-13, 1963

New mechanized line for soft cheese manufacture.. Prumysl Potravin, 12: 11, 608-10, 1961

Ion-selective electrode method for the determination of sodium chloride in Akawi cheese and in brine. Acta Veterinaria Brno 56(1-2): 151-155, 1987

Halloumi and Akawi cheese manufacture with a low salt content and packed in thermal-shrinkable film. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol II: 541, 1990

Technology of fresh cream cheese manufacture on a mechanized line. Zbornik referatov II konferencie o novej technologii a technike vyroby syrov Syrotech ' 77: 204-214, 1977

Continuous mechanized line for manufacture of White pickled cheese. Izv. nauchnoizsled. Inst. mlech. Prom. Vidin, 2: 5-14, 1967

Study of quality indices of Georgian cheese produced on a mechanized line. 1976