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Evaluation of some Sudanese date cultivars

, : Evaluation of some Sudanese date cultivars. Acta Horticulturae: 185-190

Morphological characters and chemical composition of 5 soft and 4 hard cvs.

Accession: 000655267

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Related references

Osman A.M.A.; Boulos N.N., 1977: Evaluation of some sudanese date cultivars. Acta Horticulturae (Wageningen) (84): (1978)

Ali K.T.; Sidahmed O.A., 1988: Physico chemical evaluation of fruits of some sudanese date cultivars. Fruit samples of 12 date cultivars were collected at the beginning of the fruit-tip softening ('rutab') and fully mature ('tamar') stages for physico-chemical analyses. Physical and chemical characters showed significant (P=0.0...

Nour, A.A.M.; Magboul, B.I., 1985: Amino acid composition of some Sudanese date cultivars. Data are tabulated on the (i) protein and moisture contents, (ii) amino acid contents, and (iii) protein score of cultivars Barakawi, Gundela and Tamoda. Glutamic acid and aspartic acid were the most common amino acids. [For related work see Horti...

Zim, A.; Nour, A.M.; Ahmed, A.R., 1981: Physico-chemical composition of common Sudanese date cultivars and their suitability for jam-making. Fruits of the date palm cv. Gondela were the largest, followed by Jawa, Barakawi and Mishriq Lugai (7.0, 6.3, 6.2 and 5.7 g/fruit, respectively). Total sugar content ranged from 60.2% in Mishriq Lugai to 69.7% in Jawa, and mineral content was high...

Malik G.J.; Saeed M.; Khan A.; Khattak S.; Wazir F.K., 1989: Evaluation of suitable ratios for the processing of date squash from mixed date cultivars. Date squash was prepared from mixed data cultivars by three different formulae, where the ratios of pulp, sugar and water were 5: 10: 5, 4: 10: 6: and 6: 10: 4. The brix and acidity of all the three types of squashes were adjusted as 58 and 1.25 p...

Mohammed, S.; Shabana, H.R.; Mawlod, E.A., 1983: Evaluation and identification of Iraqui date cultivars: fruit characteristics of fifty cultivars. Fruit length, width, length/width ratio, weight, volume, pulp weight, seed weight, pulp/seed ratio and moisture, total soluble solids, sucrose, invert sugar and total sugar contents were measured. Some non-commercial cultivars, such as Khiyara and...

Al-Ayedh,H., 2008: Evaluation of date palm cultivars for rearing the red date palm weevil, Rhynchophorus ferrugineus. Development of red date palm weevil <i>Rhynchophorus ferrugineus</i> (Olivier) was evaluated on 4 popular cultivars of date palm, viz., 'Khalas', 'Sukkary', 'Khasab', and 'Sillaj' for 2 consecuti...

Barrett, H.C., 1975: Evaluation of date cultivars for dessert quality. The origins and fruit characteristics of the following varieties are described in descending order of merit as dessert fruits: Deglet Noor [Date of Light], Kosh Zebala [Butter date], Dayri [Monastery], Empress, Barhee, Halaway [Sweet], Khadrawy [G...

Maksoud, M.; Beheidi, M.; Foda, S.E.-Gizawi, A.E.-Sayed, M., 1983: Evaluation of garlic cultivars and date of planting on performance. Egyptian journal of horticulture0(2): 121-129

Holub, J.; Tolar, V., 1977: Evaluation of productivity and ripening date indices in peach cultivars. Productivity, fruit size and ripening date were determined over 6 years in mature trees of 180 peach cvs. Productivity was very variable and was on average highest in the cvs Somervee, Veteran and Pushistyi Rannii (Western ecotypes) and Ta-tiou-pa...