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Fodder yeasts of different origins in feeds for fattening pigs



Fodder yeasts of different origins in feeds for fattening pigs



Zhivotnov"dni Nauki 14(6): 50-55



In groups of pigs given 4% hydrolysis yeasts (control), or 4%, half of which had been enriched with 5% lysine, or 4% paraffin yeasts, weight gains and intake of concentrate per kg gained were similar, 630 to 640 g and 3.31 to 3.35 kg. Meat samples had no 3,4-benzpyrene.

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Accession: 000662434

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