Fundamentals of the technique for using formic acid in ensiling green forage

Knabe, O.; Muller, E.

Proceedings of the 13th International Grassland Congress Sectional Papers, Sections 8-9-10: 252-257

1977


Accession: 000664986

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Abstract
The utilization of formic acid in ensiling wilted green forage was modelled using the variables: success of conservation, rate of DM losses, opt. wilting time and usefulness of formic acid addition to ensiled green forage. For opt. silage, green forage wilted for 2 days was ensiled with or without formic acid depending on the DM content reached.