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High-pressure homogenization - an essential process in modern dairy factories



High-pressure homogenization - an essential process in modern dairy factories



Zuivelzicht 70(41): 934-935



This short article discusses various aspects of milk homogenization, including: possibilities of saving energy; factors affecting the degree of homogenization; and the problem of noise. Comparisons are made betweent the flat type of homogenizer head and the liquid whirling multi-step type.

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Accession: 000673103

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