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High-yielding spring wheat varieties for production



High-yielding spring wheat varieties for production



Selektsiya i Semenovodstvo, USSR (1): 22-26



Descriptions are given of a number of Soviet varieties, most of which have been described elsewhere, viz. Tselinnaya 20 Tselinnaya 21 Kutuluk Mironovskaya yarovaya Orenburg 1 Almaz and Bezenchuk 139 Saratov 46, a midseason bread wheat ripening 1-3 days later than Saratov 29, has lodging-resistant straw reaching a height of 65-80 cm and good drought resistance. It is only slightly susceptible to brown rust and has good baking quality, with a protein content of 14.9-15.6%.

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Accession: 000673152

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