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Hippophae rhamnoides fruits as a source of vitamin C

Hippophae rhamnoides fruits as a source of vitamin C

Atti Soc Ital Sci Natur 118(3/4): 371-378

The total acid content of fresh fruits was 2.55% (pH 2.9) that of sugars 0.79%, lipids 7.15%, proteins 3.11%, wax 0.69%, ascorbic acid 600 mg/100 g and beta -carotene 4.3 mg/100 g.

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Accession: 000673219

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