Section 1
Chapter 699

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 6: caseins, caseinates and coprecipitates


Australian Standard (AS 1095.2.6-1978): 5


Accession: 000698362

Sampling, preparation of test samples and testing of caseins, etc. for standard plate count, counts of thermophilic bacteria, coliforms, and yeast and mould, and tests for coagulase-positive staphylococci and for salmonellae are described.

PDF emailed within 1 workday: $29.90