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Chapter 699

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 6: caseins, caseinates and coprecipitates

Anonymous

Australian Standard (AS 1095.2.6-1978): 5

1978


Accession: 000698362

Sampling, preparation of test samples and testing of caseins, etc. for standard plate count, counts of thermophilic bacteria, coliforms, and yeast and mould, and tests for coagulase-positive staphylococci and for salmonellae are described.

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