Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 7. Bacterial spores
Anonymous
Australian Standard (AS 1095.3.7-1979): 4
1979
Accession: 000698364
Microbiological procedures are described for examination of milk and dairy products for (i) spores from aerobic bacteria, (ii) spores from anaerobic bacteria, and (iii) spores from anaerobes and facultative anaerobes which produce hydrogen sulphide.
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