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Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 9. Thermophilic organisms


Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 9. Thermophilic organisms



Australian Standard (AS 1095.3.9-1978): 4



A pour plate method and 2 multiple tube dilution methods, both involving incubation at 55 plus or minus 2 deg C for 48 plus or minus 2 h, are described for examination of dairy products for thermophilic organisms.

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Related references

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section V. Psychrotrophic organisms. Australian Standard (AS 1095.3.5-1976): 3, 1976

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section VI. Proteolytic organisms. Australian Standard (AS 1095.3.6-1975): 3, 1975

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section VIII. Salmonellae. Australian Standard (AS 1095.3.8-1976): 8, 1976

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 3. Yeasts and moulds. Australian Standard (AS 1095.3.3): 3, 1974

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 7. Bacterial spores. Australian Standard (AS 1095.3.7-1979): 4, 1979

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section II. Coagulase-positive staphylococci. Australian Standard (AS 1095-3-2-1976): 4, 1976

Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Addendum No. 1 (September 1976) to AS 1095, Part 3. Appendix 3A. Preparation of media and diluents. Australian Standard (AS 1095.3A-1976): 24, 1976

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 8. Dried dairy products (milk, whey, butter and ice cream mix powders). Australian Standard (AS 1095.2.8): 4, 1974

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 9: Sweetened condensed milks. Australian Standard (AS 1095.2.9-1977): 7, 1977

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 6: caseins, caseinates and coprecipitates. Australian Standard (AS 1095.2.6-1978): 5, 1978

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 5. Ice cream and frozen milk products. Australian Standard (AS 1095.2.5): 5, 1974

Methods of microbiological examination of dairy products and for dairy purposes. Part 2. Methods for the examination of specific dairy products. Section 4. Cheese. Australian Standard (AS 1095.2.4-1971): 6, 1971

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section X. Canned dairy products. Australian Standard (AS 1095.2.10-1976): 6, 1976

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section II. Cultured dairy products. Australian Standard (AS 1095.2.11-1978): 4, 1978

Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.9. Detection of Salmonella. British Standard (BS 4285: Section 3.9: 1987): 13, 1987